Kitchen equipment as furnaces, mini-kitchens, RACK, dishwashers and the like should be placed in a comfortable working height. Ovens or dishwashers that are located too high or too low often means heavy lifting work in awkward postures. It also increases the risk of musculoskeletal injuries and burns.
Safe working at height gratineringsapparat and microwaves are normally 1.2 m if there are awkward lifting. This also applies to microwave without guides, or who have only one kW with flame. Safe working height may be normal if you could place the bottom gejderparet less than about 0.5 m and the upper maximum of about 1.4 m above the floor.
The appropriate height for a electric boiling top is usually about 0.9 m. Normally, a device to raise and lower pots with a capacity of 30 liters or more. Even smaller bowls may need such a device depending on how often they used during the work.
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