Electrolux Assistant AKM is the classic of Swedish cuisine and has given name to the phenomenon, the word household name assistant is protected by Electrolux.

We have also decided to test Braun K3000 and two machines from Bosch MUM 7200 and Profimixx 47th They are food processor with some ambitions as kitchen appliances. Not at all so crazy compromise for the smaller household.

Ingela Gangby, at SIK, has been involved in the testing machine.
- I must admit that I had the vehicle
March against Bosch Profimixx 47, the smallest of them. But it was better than I thought and takes off half a liter Dough liquids. More is promised, nor in the manual.

Braun's engine had problems with degmängden. The states manage a liter Dough liquids and 2 kg meal, but then began to hack the machine and get warm. Something that the manufacturer apparently is aware, in the instructions to get the Council to let the dough rest for 15 minutes before you continue kneading. When does it with a matbrödsdeg?
- It's probably the machine that needs rest, "says Agnes Broberg.

Noises
Bosch MUM 7200 is able to mix a dough with 1 liter Dough liquids. Easy to work with but it sounds terrible! A shrill, piercing sound when the machine is running on and which are missing from any of the other machines, nor the smaller Bosch machine.

KitchenAid is clearly heaviest among the machines with 11 kilos and Kenwood lacquer red pâtissier also see hefty out. But the kitchen AIDS machine can not handle dough more than half a liter, Kenwood's not even there. I hardly get two loaves at the back, not much for a family. When we experimented with a larger dough pâtissier ferment it up and into the machine itself. I had to use the toothbrush to get all the nooks clean. Pâtissier is too heavy and clumsy. When to lift up the head to get degbunken free, it is difficult to grasp the smooth surface. Then it is easier to grasp the heavier KitchenAid.

But both of these machines, as well as Kenwood Titanium Major, is good at making biscuits. They have a so-called k-flat and shovel mixers are well suited for mixing småkaksdeg.

Electrolux Assistant has a completely different capacity, it has a big bowl of
holds a dough of 1.5 liters Dough liquids. Yeast doughs and mixes sockerkaksdeg the excellent but to småkaksdeg has a tool, a roll with a knife, which is not at all good. The margarine caught in the reel and does not go into the dough.

Kenwood Titanium Major is the second machine in the test that is capable of really big dough. Agnes Broberg and Ingela Gangby becomes lyrical when talking about the machine. It is easy to use, runs quietly and has good and sturdy accessories. With one exception: Green-saksskäraren.

We have chosen to test the gadget because it is what most people are most useful and available to all machines except Kenwood pâtissier.

It is here that Kenwood's big machine failures. Vegetable cutter attached to the machine so high that you get an unreasonable posture with upraised arms. There must be better solved on a machine that costs more than 7000 dollars.

Mud flaps
As far as baking is all the machines easy to work with. An important difference between them is the splash guard for degbunken. The machines may be classified as food processors also have a lid for the bowl, as in Braun's case must be locked to the machine to go. Good for safety, but a disadvantage when to fill up with more flour, for example. The small Bosch machine has a ridiculously small feed tube, on the other hand, need cover on the machine does not necessarily sit on the go.

Electrolux machine has no lid for the bowl. You look great how the machine works, on the other hand, it is important not to have any small children around when you bake.